A family farm
In the heart of Corroy-le-Grand, in Walloon Brabant, there is a beautiful family farm run by Nicolas and Nathalie. When they took over the farm in 1987, they grew various vegetables and cereals.
Aware of the positive impact of organic farming and wanting to go further in this direction, they opened their butcher's shop in 2002, on site!
They rear Blonde d’Aquitaine cows with great care. The cows have plenty of space in the meadows and are kept warm in the barn.
Good cattle feed is essential for the flavour of the meat. That's why Nicolas and Nathalie grow the feed on their farm. They now work with the GreenFarm Pierard cooperative for their vegetable and grain crops.
Their goal is to share their expertise in high-quality meat that is 100% organic, GMO-free, hormone-free, and free of preservatives and artificial colorings. Nathalie, who is concerned about and attentive to her customers’ health, treats her calves with essential oils to avoid excessive use of antibiotics and thus ensure high-quality meat.
The team
The butcher's shop is run by 5 employees who manage the business in a traditional way, in a short circuit.
They work with a slaughterhouse and a transport company in which they have full confidence. Their strong values and convictions with regard to the welfare of the animals invite them to check their partners regularly.
When we were looking for a partner for our meat selection, it was only natural that we turned to Ferme des Noyers. Their commitment to animal welfare, meat quality, and transparent communication are the cornerstones of this partnership, which we fully support.
Their products at The Barn
At The Barn Bio Market, we work closely with producers to bring you high-quality organic products, always at the best price!
