Pink Pizza with beets

recette de pizza à la betterave

Easy, quick and healthy recipe with 100% organic products from The Barn presented by WESH food 🌾☝🏻

For one large pizza or two small ones


For the dough:

✔️ 300 g cooked beets

✔️ 400 g white flour

✔️ 15 tsp of warm water 

✔️ 20 g honey

✔️ 5 g salt 

✔️ 7 g fresh yeast


For the topping:

✔️ Arugula

✔️ 50 g walnut

✔️ 400 g feta cheese

✔️ 5-6 carrots

✔️ Thyme

✔️ Olive oil



Prepare the dough:

  1.  In a small bowl or using a blender, blend the cooked beets into a puree
  2. In a large bowl, whisk the yeast, warm water and honey together.
  3. Add 300 g of flour, the beet puree and the salt
  4. Gradually add more flour until the dough is almost not sticking to your fingers
  5. On a floured work surface, knead the dough, adding more flour if necessary, to obtain a smooth, non-sticky ball. 
  6. Place this ball in an oiled bowl, cover and let the dough rise for 2 hours.


Prepare the toppings

  1. While the dough is rising, peel and quarter the carrots lengthwise.
  2. Arrange on a baking paper, sprinkle with olive oil, a dash of honey, salt and pepper.
  3. Bake at 200°C for about 30min, stirring occasionally.
  4.  In a bowl, crumble the feta cheese and sprinkle with a tablespoon of olive oil


And finally… assemble the pizza! 


Turn up the oven to 230°C.

  1. On the greaseproof paper of the carrots, roll out the dough with your fingers (you may want to cut the dough in half first if you want two small pizzas)
  2. Arrange the feta cheese, carrots, nuts and sprinkle with thyme.
  3. Bake for 15 minutes at 230°C.
  4. Remove from the oven, add the arugula, a drizzle of olive oil and enjoy!

💡 If you don’t have time: at The Barn, you can find pre-cooked beets in the fridge!



Discover other tasty recipes!