Pear & apple thin pie

THE BARN x WESH tarte pomme poire

Pear & apple thin pie

✔ 1 short pastry
✔ 2 pears
✔ 1 apple
✔ 20g of slivered almonds
✔ 2 small lemons
✔ 50g brown cane sugar
✔ 2 tablespoons flour
✔ 2 teaspoons cinnamon

  1.  Preheat the oven to 150°C.
  2. Peel and seed the pears and apple and cut them into thin slices.
  3. Spread the short pastry in a pie dish.
  4. Mix the lemon juice, sugar, flour and cinnamon together.
  5. Brush the fruit slices with this mix, then place them on the pastry (the pears on the sides and the apple in the center).
  6. Sprinkle with flaked almonds.
  7. Fold the edges of the pastry and then brush them as well.
  8. Pour the rest of the mix over the fruits.
  9. Bake for 40 minutes.

✅ Healthy recipe ? With 100% The Barn products ?☝

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