The Barn seeks to minimise its carbon footprint by reducing waste and working with responsible production systems.
By respecting a fundamental principle: using organic cultivation methods that guarantee the preservation and continuous improvement of the soil, its structure and biodiversity.
The Barn aims to make sustainable food accessible to everyone by offering the cheapest products on the market.
The Barn develops strong partnerships to ensure a stable income for our producers and processors.
We have 400 stories to tell around our 400 products. We take the time to select meaningful projects and put their work at the centre of our concerns.
People are central to the company. The Barn is convinced that the development of each individual within the project will enable us to meet the challenges of change. If the two founders can count on passionate and responsible employees, it is thanks to the requirements they impose on themselves at each recruitment.
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