Born with the desire to innovate and to change eating habits, Misuko work daily in our Brussels production workshop to create the most innovative, trendy and original products. They are convinced that it is possible to consume better in an eco-responsible way.

What makes a good juice ?

  1. Technique

The juices are pressed raw to keep all the important vitamins, nutrients and enzymes.

2. Ingredients

The key for a quality product is the freshness of the raw materials we use. 

     3. HPP Technology

HPP consists in applying a uniform hydrostatic pressure to the finished product for several minutes. This cold process does not heat the juice at any time and eliminates the bad bacteria while retaining vitamins and nutrients, extending the shelf life from 4 to 30 days.